Crockpot Chicken

Contributed by MaLanie Scholes

Ingredients:

4-6 frozen chicken breasts
1 pkg. dry Italian dressing mix
1 block cream cheese (softened)
1 can cream of mushroom soup
1/4 cup water
1 cube margarine or butter
rice or noodles

Directions:
-Place chicken, margarine & dry Italian dressing mix in crockpot with water.
-Cook on low 4-5 hours.
-Dice chicken in cubes.
-Add cream cheese and soup.
-Cook on high 20 minutes.
-Stir, then cook on high 40 minutes.
-Serve over rice or noodles.