Cilantro-Lime Rice
Ingredients:
1 cup uncooked rice
1 teaspoon butter or margarine
2 cloves garlic, minced
1 teaspoon lime zest
1 can (15 oz) chicken broth
1 1/4 cup water2 tablespoons freshly squeezed lime juice
2 teaspoons granulated sugar
3 tablespoons fresh chopped cilantro
Directions:
In a saucepan combine rice, butter, garlic, lime peel, chicken broth and water. Bring to a boil. Cover and cook 15-20 minutes, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice. Serve with sweet pork for a Café Rio salad.
Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts
Tuesday, March 3, 2009
Beef Flavored Mushroom Rice
Contributed by Rosie Groesbeck
Ingredients:
1 cube butter, melted
1 cup cooked rice
1 onion, diced
1 small can mushrooms with juice
1 can beef broth
A little water
Directions
Simmer altogether until mixed well and looks ready.
Ingredients:
1 cube butter, melted
1 cup cooked rice
1 onion, diced
1 small can mushrooms with juice
1 can beef broth
A little water
Directions
Simmer altogether until mixed well and looks ready.
Subscribe to:
Posts (Atom)