Contributed by Jen Fugal
2 quarts milk
2 ½ cups sugar
3 junket tablets
3 beaten eggs
1 pint whipping cream
3 tablespoons vanilla extract
1 ¾ tablespoon lemon extract
rock salt
ice
Heat milk and sugar until dissolved, cool mixture. Add 3 junket tablets, mix well and put in refrigerate for 1 hour. Add 3 beaten eggs, whipping cream, vanilla, and lemon. Mix well. Freeze according to ice cream make directions.
Showing posts with label Desserts - Ice Cream. Show all posts
Showing posts with label Desserts - Ice Cream. Show all posts
Friday, March 6, 2009
Easy Homemade Vanilla Ice Cream
Contributed by Allison Christensen
Ingredients:
1 14-ounce can sweetened condensed milk (NOT evaporated milk!)
1 tsp. vanilla extract
2 cups heavy whipping cream
Whip cream until stiff. Pour in condensed milk and vanilla, and beat again. Pour into a container and freeze for 12-24 hours. Freeze leftovers.
Chef Note: You can add anything you want to this ice cream to make it whatever flavor you wish. Mashed fresh fruit, crushed peppermint candy, chopped candy bars, chocolate sauce, crushed cookies, caramel, nuts, pretty much anything is very tasty when mixed in to this ice cream.
Ingredients:
1 14-ounce can sweetened condensed milk (NOT evaporated milk!)
1 tsp. vanilla extract
2 cups heavy whipping cream
Whip cream until stiff. Pour in condensed milk and vanilla, and beat again. Pour into a container and freeze for 12-24 hours. Freeze leftovers.
Chef Note: You can add anything you want to this ice cream to make it whatever flavor you wish. Mashed fresh fruit, crushed peppermint candy, chopped candy bars, chocolate sauce, crushed cookies, caramel, nuts, pretty much anything is very tasty when mixed in to this ice cream.
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