Monte Cristo Sandwiches

Contributed by Rosie Groesbeck

Ingredients:

8 slices of French bread
¾ cup milk
1 pound cooked ham, sliced
¼ cup butter
8 ounces Swiss cheese, sliced
¼ cup oil
2 eggs
Optional: powdered sugar and jam to dip sandwiches in

Directions:

Beat eggs. Add milk. Dip bread slices into the mixture and cook as if you were cooking French toast. Top 4 slices of bread with ham and cheese slices and another slice of cooked bread. You can warm in the oven at 200 degrees until cheese is melted and ready to serve now or you can fry each outside slice in hot butter and oil mixture until golden on each side. You can sprinkle with powdered sugar and serve with jam. Makes 4 sandwiches.

Ham and Potatoes Au Gratin

Contributed by Cassie Sturm

Ingredients:

2 cups diced ham
3 cups diced cooked potatoes
1/4 cup mayo
1/4 tsp salt
dash pepper
1 cup shredded cheddar cheese
3/4 cup milk

Directions:

-Combine all but cheese and milk
-Pour in Baking dish(9x13 or really any size)
-Melt cheese and milk over low heat
-Pour over ham mixture
-Bake 350 degree for 30-35 min