Contributed by Brittany Sagers
3 eggs
1 ½ cups packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
½ cup butter
1 ½ cups peanut butter
4 ½ cups rolled oats
1 cup semisweet chocolate chips
1 cup candy-coated milk chocolate pieces
Preheat oven to 350 °. In a very large bowl, beat the eggs. Add the remaining ingredients in order, mixing well. Use an ice cream scoop (a large spoon works fine, too) to put on ungreased cookie sheet. Bake for 12-15 minutes.
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