Friday, March 6, 2009

Snickerdoodles #2

Contributed by Sarah Parker

Cream together:
1 ½ c. sugar
1 c. butter

Add:
2 eggs
1 t. vanilla

Then add dry ingredients:

3 c. flour
½ t. salt
½ t. baking soda
½ t. cream of tartar


Form balls, roll in sugar and cinnamon. Bake at 375 degrees for 8 to 10 minutes.

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