Ebleskievers

Contributed by Erin Fugal

My husband’s family is Danish and loves to cook food from their ancestors. This is a big favorite.

3 eggs, separated

3 cups flour

4 t baking powder

3 T melted butter

1 T cream or evaporated milk

3 T sugar

½ t salt

½ t nutmeg

1 t cardamom

1 ½ c buttermilk

1 cup milk

Combine all ingredients except egg whites. Whip egg whites and fold into the mixture. Use an ebleskievers pan to make the ebleskievers.

Buttermilk Syrup for ebleskievers:

1 cup sugar

½ cup buttermilk

1 stick of butter

Bring to a boil in 2 qt. pan. Remove from heat and add:

½ t baking soda

1 t vanilla

Serve over elbeskievers.