Hawaiian Shoyu Chicken

Contributed by Paula Didericksen


Ingredients:

2-1/2 lb. chicken breasts
¾ c. brown sugar
tenderloins or thighs
1 c. shoyu soy sauce (Hawaiian soy sauce - regular also works)
1 tsp. powdered ginger
2 tsp. sesame oil
1 to 2 c. water
2 cloves garlic, pressed (or 2 tsp. garlic powder)

Directions:

-Boil on stove 15 to 20 minutes or until chicken is done.
-Serve over rice.

Optional Cooking Method: Makes the chicken more tender: Crock-pot with 2 c. water for several hours.