From Adrianne Malan
Contributed by Rosie Groesbeck
Ingredients:
4-6 Chicken breasts
1-2 jars of salsa
¼ cup brown sugar (optional)
1/8 cup mustard (optional)
1 cup water
Directions:
-Add all into crock-pot and cook on low all day.
-You can add more salsa or water for flavor or moisture.
-Serve over rice or in a burrito.
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