Russian Chicken

From Natalie Beal
Contributed by Rosie Groesbeck

Ingredients:

1 jar apricot preserves
1 bottle Russian dressing
1 can pineapple slices
4 chicken breasts
1 packet onion soup mix –optional use instead of pineapple.

Directions:

-Combine all ingredients in a bowl besides chicken.
-In a baking dish pour some of the sauce into the bottom, then add chicken.
-Cover chicken with dressing.
-Bake at 400 degrees for 1 hour or until done.
-Top each chicken breast with a pineapple slice about 10 minutes before you take it out of the oven (optional).
-Serve over rice.