Salsa Chicken

Contributed by Carly Schutjer

Serves 6
Cook Time: 6 hours

Ingredients:

6 frozen chicken breasts
1 can mexican style tomatoes
1 can black beans
1 pkg taco seasoning
1 Tbsp. lemon pepper
½ Jar apricot jam
Drizzle olive oil

Directions:

1. Throw ingredients into crock pot with chicken on bottom
2. Cook on Low for 6 hours
3. Shred chicken in crock pot at end of cooking time
4. Serve as burrito/taco filling or for taco salad