Ann Fugere
¼ lb butter
½ tsp vanilla
½ c. chunk style peanut butter
½ tsp salt
½ c. granulated sugar
½ tsp baking soda
½ c. dark brown sugar
1 c. flour
1 egg
Preheat the oven to 350 degrees and grease some cookie sheets. Cream the butter and peanut butter together. Beat in the two sugars, then add the egg and the vanilla and mix well. Mix together the salt, baking soda, and flour and add to the first mixture, combining thoroughly. Arrange by teaspoonfuls on the cookie sheets, about 1 ½ inches apart. Press each one flat with the back of a floured spoon. Bake about 7 minutes or until firm. Make 30 cookies.
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