Contributed by Wendy Jensen
2 Tbsp. yeast
2 C. lukewarm water (16 oz.)
1/4 C. honey (2 oz.)
3/4 C. olive oil (6 oz.)
2 fresh eggs
6 C. whole wheat flour
2 tsp. salt
Dissolve yeast in water and honey for about 5 minutes. Place all ingredients in mixing bowl and knead until it loosens from sides of the bowl. Place in large oiled bowl, cover and let rise until about double. Be sure it is in a warm place. Remove and shape into loaves, rolls, or buns. Bake at about 375 degrees until browned.
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