Contributed by Ann Fugere
4 eggs, separated
2 c. flour
¼ c. sugar
2 tsp baking powder
1 tsp salt
1 1/3 c. milk
6 TBS melted butter
Separate the eggs and place the egg whites in a mixing bowl. Beat until they form soft peaks. In a separate large bowl, combine the dry ingredients. To the dry ingredients, add milk, egg yolks, and butter. Beat until smooth with a whisk or wooden spoon. Fold the egg whites in.
Pour appropriate amount for your waffle iron into the hot iron. Cook until light brown. Do not overcook. Serve with fresh strawberries and whip cream. Serves 4 to 6.
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