Contributed by Ann Fugere
4 c. flour
3 tsp baking powder
2 TBS shortening
3 TBS sugar
1 ¼ c. milk
1 ¼ tsp salt
Mix the dry ingredients. Mix in shortening. Add milk. Mix and knead. It works great if done in a Kitchen Aid or food processor. Wrap in plastic wrap and let the dough sit for 30 to 60 minutes. Roll out on floured surface. Cut into 4x4 inch squares or triangles. Fry on high heat, turning when lightly browned. If they brown too dark, then turn the heat down a little. Slit open and serve with honey drizzled inside or dip into bowl of honey.
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