Friday, March 6, 2009

Fruit Salsa

Contributed by Brittany Schmidt

2 kiwis, peeled and diced

2 tablespoons white sugar

2 Golden Delicious apples

1 tablespoon brown sugar - peeled, cored and diced

3 tablespoons fruit preserves, any flavor

8 ounces raspberries

1 pound strawberries

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

This goes great with cinnamon chips.

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