Contributed by Sarah Parker
Ingredients:
Chicken breasts
Swiss cheese (sliced)
2 cans Cream of Chicken soup
Italian Seasoning
Directions:
-Place chicken on bottom of 13x9 pan.
-Put slice of cheese on top.
-Pour soup over (no milk added).
-Sprinkle with Italian Seasoning to cover.
-Cook at 350 degrees for 1 hour.
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