Trifle

Contributed by Sarah Parker

1 pound cake
1 can sliced peaches
1 lg. raspberry jello- (almost made up)
10 oz. frozen raspberries
1 lg. box vanilla instant pudding made up
1 can chunk pineapple
2 bananas

Line bowl with sliced pound cake. Layer jello, pudding and fruit then add a layer of pound cake and repeat layering of jello, pudding and fruit. Refrigerate.