Contributed by MaLaine Scholes
1 1/2 pkgs graham crackers
1 cup nuts
1 1/2 cubes butter
1 cup coconut
1 cup chocolate chips
can sweetened condensed milk
1 cup butterscotch chips
Crush the graham crackers into small pieces and put into a 9x13 pan. Melt the butter and mix it with the graham crackers. With a fork mash it all down to make a tight even layer. Sprinkle the chocolate chips on top. Sprinkle the nuts on top and then lastly sprinkle coconut on top. Pour the sweetened condensed milk evenly on top. Bake at 350 degrees for 20 minutes or until the sweetened condensed milk has browned.
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