Lemon or Orange Pull-aparts

Rosie Groesbeck

20 frozen dinner rolls, thawed
2 lemons or 1 orange, grated
¼ cup margarine or butter, melted
½ cup sugar

Citrus Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon or orange juice
1 tablespoon margarine or butter, melted

Thaw rolls until soft. Grate 2 lemons or orange rind and mix with sugar. Cut rolls in halves and place in a greased 9”x13” pan. Melt ¼ sup margarine or butter and pour over rolls. Sprinkle with rind, sugar mixture, reserving ½ to sprinkle on just before baking. Cover with plastic that has been greased. Let it rise double in size. Remove plastic, put the rest of mixture on top, and bake at 350 degrees for 20-25 minutes. Remove from pan. Glaze rolls with citrus glaze while still warm.

Trick: With frozen rolls, if there are ice crystals on the rolls it is past their expiration date or they have been previously thawed. They will not rise sufficiently. Check when buying at the store and now you know how to tell if they are old in your freezer.