Contributed by Sarah Parker
1 c. white sugar
2 t. vanilla
1 c. packed brown sugar
3 ½ c. flour
1 c. butter
2 t. baking soda
1 c. creamy peanut butter
1 t. salt
2 eggs
1 lg. bag Hershey’s kisses
¼ c. milk
Cream first 5 ingredients. Beat in milk and vanilla. Sift flour, soda and salt and add to mixture. Shape into balls (walnuts size). Roll in additional white sugar. Place on ungreased cookie sheet and bake at 375 degrees for 12 min. Immediately press chocolate kisses into each. Makes 7 dozen.
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