Ingredients:
1 ½ c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1/3 c. oil
1 tsp. vanilla
2 eggs, beaten
1 c. peeled and chopped apples
1/4 c. chopped walnuts
1/2 c. evaporated milk
Directions:
Combine all dry ingredients in a mixing bowl. Stir in the apples and nuts. Add eggs, oil, vanilla, and milk all at once. Stir all ingredients together. Pour into greased muffin pan. Bake at 350 for 25 minutes. Makes 12 muffins.
**The muffins freeze well - I always triple the recipe and put the muffins in gallon freezer bags after they fully cool off.
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