Contributed by Erin Fugal
Ingredients:
4 boneless, thawed chicken breasts
1 can cream of chicken soup
1 pkg Good Seasons zesty Italian salad dressing mix
1 c. water
1 tsp. parsley
1 pkg cream cheese
Directions:
-Place chicken in crock pot.
-Blend soup, dressing mix, water and parsley, add to crock pot.
-Cook on low for 6 to 8 hours.
-One hour before serving, add the package of cream cheese.
-Serve over rice or noodles. Egg noodles are our favorite!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment