Cranberry Chicken #2

Ingredients:

Cranberry Chicken:

6-8 chicken breasts
1 - 16 oz can of cranberry sauce
8 oz simple French dressing
1 pkg Lipton dry onion soup mix

Rice:

1 can Campbell's French onion soup
1 can water
1 1/2 cups uncooked rice
1 cube butter

Directions for Rice:

-Combine ingredients into a 9x9 pan and place cubed butter on top.
-Cover with foil and bake at 350 degrees for 60 minutes.


Directions for Cranberry Chicken:

-Place chicken in 9x13 pan.
-Combine cranberries, dressing, and onion mix.
-Blend until smooth and pour over chicken.
-Cover with foil and bake at 375 degrees for 60 - 70 minutes. S
-Serve with rice dish