Cranberry Chicken

Contributed by Brittany Sagers

Ingredients:

6 chicken; boneless, skinless chicken breasts
1 pkg. dry onion soup mix
8 oz. bottle Catalina salad dressing
16 oz. can whole cranberry sauce

Directions:

-Combine soup mix, salad dressing and cranberry sauce and pour over chicken in baking dish.
-Bake uncovered for 45 minutes at 350º.
-Turn once while baking.
-Serve with rice.

Notes:

Can substitute with apricot jam or orange marmalade