Contributed by Sarah Parker
Ingredients:
1 can artichoke hearts, chopped
½ c. Parmesan Cheese
8 oz. cream cheese, softened
½ c. grated Mozzarella cheese
½ c. mayonnaise
½ c. sour cream
1 sm. Can green chilies
Directions:
-Mix together and bake in a 8x8” pan.
-Bake at 375 degrees.
-Done when set and brown on top.
-Serve with tortilla chips.
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