Tuesday, March 3, 2009

Beef and Cream Cheese Wrapped in Dill Pickles

Contributed by Sarah Parker

Ingredients:

1 bottle of dill pickles (dried)
1 pkg. softened cream cheese
4 pkg. chopped sliced beef

Directions:

-Spread cream cheese on a slice of beef.
-Roll around pickle.
-Continue using 4 slices.
-Chill

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