Contributed by Christina Kowallis
Ingredients:
1 (16 ounce) can kidney beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
2 cups chopped fresh tomatoes
2 jalapeno peppers, seeded and chopped
1/4 cup chopped green onions
1/4 cup lime juice
2 tablespoons minced fresh cilantro
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon pepper
Tortilla chips
Directions:
-In a large bowl, combine the first 12 ingredients; toss to coat
-Chill for at least 30 minutes before serving
-Serve with tortilla chips
-Refrigerate leftovers
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