Tuesday, March 3, 2009

Grapefruit Slush

Contributed by Rosie Groesbeck
Groesbeck Family

Ingredients:

5 grapefruits, sectioned
2 cans mandarin oranges
½ cup lime juice
½ cup lemon juice
1 can crushed pineapple
3 cups sugar
1 cup orange juice
3 cups warm water

Directions:

Dissolve sugar and water. Then add the rest of the ingredients. Freeze until slushy. Serve with two liters of Fresca.

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