Contributed by Lisa Garlock
Ingredients:
4 boneless, skinless chicken breasts
½ 8 oz bottle of Russian dressing
½ Cup Apricot Jam
½ Envelope Dry Onion Soup Mix
Directions:
-Place chicken in 8x8 foil lined baking pan.
-Combine dressing, jam, onion soup mix and pour over chicken.
-Bake uncovered at 350 for 1 hour (baste occasionally).
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