Fluffy Rice and Chicken

Contributed by Sarah Parker

Ingredients:

1 can cream of mushroom soup
1 soup can of milk
¾ c. of uncooked rice
1 can mushroom diced
1 pkg. onion soup mix
1 cut up chicken

Directions:

-Combine the ingredients except chicken.
-Put in greased pan.
-Place chicken on top and bake at 350 for 1 hour (covered).

Notes:

Can use Ranch mix or Cream of Chicken soup instead of Cream of Mushroom soup