Contributed by Ann Fugere
Ingredients:
8 oz cream cheese
1 c. sour cream
½ c. shredded Cheddar cheese
4 oz can green chili, chopped
1 small jar chipped beef, chopped
2 loaves French bread or sourdough bowls
Directions:
Cream: Cream cheese and sour cream. Add grated Cheddar, green chili, and diced chipped beef. Spoon into clean out bread loaf or bowl. Cover with tin foil and heat at 350 degrees for 20 minutes.
Cut the remaining bread into cubes and serve around the edges of the prepared bread bowl.
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