Salmon Dip

From Kendra Symour
Contributed by Rosie Groesbeck

Ingredients:

1 small can Salmon
2 tbsp dried onion
1 (8 oz) package cream cheese, softened
1 tbsp lemon juice
¼ tsp liquid smoke
¼ tsp salt

Directions:

Drain and flake salmon, remove all bones and skin! Combine all ingredients in large bowl. Beat well. Chill several hours in bowl in refrigerator. Remove from refrigerator ½ hour before serving. Serve with fresh veggies or wheat crackers. This is really good!