Contributed by Ann Fugere
Ingredients:
Mix:
1 lb instant cocoa mix 1 c. powdered sugar
16 oz jar coffee creamer 1 tsp salt
20 oz powdered milk
Directions:
Mix above ingredients together well. Store in an airtight container.
Hot Cocoa:
1/3 c. hot cocoa mix
1 c. hot water
Directions:
Heat the water and add the cocoa mix.
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