Finger Lickin’ Good Appetizers

From the Groesbeck Family

Contributed by Rosie Groesbeck



Ingredients:



Two 8 ounce packages of cream cheese at room temperature
10 ounce sour cream
8 ounce chopped green chilies
12 green onions, chopped finely
12 large flour tortillas



Directions:


-Mix ingredients and spread to the edge of each tortilla.

-Put in pan with plastic wrap on top.

-Refrigerate over night.

-Cut into bite size pieces before serving.



Notes:



Can serve with salsa.