From the Groesbeck Family
Contributed by Rosie Groesbeck
Ingredients:
1 cup mayonnaise
1 cup cream of chicken soup
1 tbsp lemon juice
2 packages frozen broccoli spears, cooked
3 ½ to 4 lbs chicken breasts, cooked
¼ tsp curry
½ cup grated longhorn cheese (I have used all different kinds of cheese here)
Directions:
-Combine soup, mayo, curry, and lemon juice to make sauce.
-In a casserole dish, do layer of chicken, then sauce, then broccoli, then sauce etc.
-Top with grated cheese.
-Bake at 350 degrees for 25-30 minutes.
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