Cinnamon Roll Frosting

Contributed by Ann Fugere

Ingredients:

½ c. butter
1 lb powdered sugar
8 oz cream cheese
1 tsp vanilla
½ tsp salt
2 TBS half-and-half

Directions:

Whip butter and cream cheese until fluffy smooth. Add salt, ¼ lb powdered sugar, vanilla, and half-and-half. Beat for 4 minutes. Add another ¼ lb powdered sugar and beat for 4 more minutes. Continue to add powdered sugar and beat for 4 minutes. Add more vanilla and half-and-half for flavor.