Lemon Bars

Contributed by Ann Fugere

Crust:

1 c. butter

Dash of salt

½ c. powdered sugar

2 c. flour

Pat in 9x13 inch pan. Bake at 350 degrees for 15 minutes.

Filling:

8 eggs, beaten

¼ c. flour

2 c. sugar

6 TBS lemon juice

Combine sugar and flour. Add beaten eggs. Add lemon juice; pour on top of baked crust. Bake for 25 minutes at 350 degrees until set. Cool and sprinkle with powered sugar. Cut into bars.