From Marta Writes
1 cup Flour
1 cup Sugar
pinch of Salt
3 tsp. Baking powder
3/4 cup Milk
1 stick butter, melted
1 large can of peaches, drained
Pour peaches in a bowl and add 1 tsp. of each of the following:
Vanilla
Ginger
Cinnamon
Nutmeg
Mix well until all peaches are coated. In a separate bowl, mix dry ingredients with the milk; pour into deep casserole dish (well greased). Pour melted butter on top of the batter within the dish. Without mixing, dump the peaches right in the middle of the dish. DO NOT STIR!
Bake 40-45 minutes in a 400 degree oven. Let it sit for ten minutes while you let the ice cream soften and warm up a jar of caramel topping. Enjoy.
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