Contributed by Jen Fugal
2 quarts milk
2 ½ cups sugar
3 junket tablets
3 beaten eggs
1 pint whipping cream
3 tablespoons vanilla extract
1 ¾ tablespoon lemon extract
rock salt
ice
Heat milk and sugar until dissolved, cool mixture. Add 3 junket tablets, mix well and put in refrigerate for 1 hour. Add 3 beaten eggs, whipping cream, vanilla, and lemon. Mix well. Freeze according to ice cream make directions.
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