Cinnamon Bundt Cake

Contributed by Rosie Groesbeck

Groesbeck Family

Mix and set aside:

1 package yellow cake mix

2 tbsp flour

1 (8 oz) carton sour cream

1 tbsp cinnamon

1 small package instant vanilla pudding

½ cup sugar

½ cup oil

4 eggs

Beat for 4 minutes. Put half of the cake batter and ¾ cinnamon mixture in bundt. Swirl around with knife. Pour remaining batter in and sprinkle the rest of the cinnamon on top. Bake for 40-60 minutes at 350 degrees.