Contributed by Jen Fugal
Ingredients:
24 chicken wings
2 cups apple cider vinegar
¾ cup tomato paste
¼ cup ketchup
3 tablespoons packed brown sugar
1 tablespoon peanut oil
1 tablespoon Worcestershire sauce
1 teaspoon red pepper flakes
1 teaspoon salt
Directions:
-Place ingredients in a pot over medium-high heat.
-When liquid boils, lower heat.
-Simmer wings until just cooked through (about 25 minutes).
-Refrigerate contents overnight.
-Prepare enough coals for a medium-hot fire, or set a gas grill on medium-high.
-Grill wings – turning and basting with sauce in pot – until browned (about 8 minutes).
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