Better Than Anything Cake

Contributed by Erin Fugal

Crust:

1 stick softened margarine
1 ½ cup flour
½ cup chopped nuts

Mix well and press into 9x13 inch pan. Bake at 350 for 15 minutes or until light brown.

Filling:

1 8 oz. pkg. cream cheese
2/3 cup powdered sugar
1 8 oz. pkg. cool whip

Mix and spread over cooled crust.


Mix and spread over cheese mixture one 6 ounce package of instant pudding (chocolate or butterscotch) and 3 cups of milk. Spread additional cool whip after pudding has set. Sprinkle nuts and shaved pieces from candy bar. Can be frozen 2 weeks in advance. It takes 2 hours to thaw.