Banana Crumb Muffins

Contributed by Carly Schutjer

Makes 10 muffins

Ready In: 35 min

1 ½ c. All-purpose Flour 1 Egg, lightly beaten 1 tsp. Baking soda 1/3 c. Butter, melted 1 tsp. Baking powder 1/3 c. Packed brown sugar ½ tsp. Salt 2 Tbsp. All-purpose flour 3 Bananas, mashed ⅛ tsp. Ground cinnamon ¾ c. White sugar 1 Tbsp. Butter

Preheat oven to 375 ̊ F. Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 ½ c. flour, baking soda, baking soda, baking powder, and salt. In another bowel, beat together bananas, white sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowel, mix together brown sugar, 2 Tbsp flour and the cinnamon. Cut in 1 Tbsp butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.