Carmel Corn

Contributed by Rosie Groesbeck

From Krista Kocherhans

1 cube butter

1 can sweetened condensed milk

1 cup brown sugar

1 bag of corn kernels

1 cup karo syrup

Melt butter, sugar, and syrup in a large saucepan. Bring to boil stirring constantly for 5 minutes. Stir in 1 can of sweetened condensed milk. Bring to boil a second time for 1 minute. Meanwhile, pop popcorn and sift through to get rid of kernels. Pour carmel mixture over the popcorn and combine with hands until it is spread evenly over all corn. Enjoy!