Contributed by Rosie Groesbeck
From Susan Tanner
2 cups flour
¼ cup sugar
1 tablespoon salt
2 packages yeast
Combine these in a large mixing bowl
2 ¼ cups milk
¼ cup oil
Heat in saucepan until warm
Add one egg to warm liquid, beating the egg first. Add all to flour mixture. Beat 3-5 minutes at medium speed. Gradually stir in by had 4/5 cup additional flour to form soft dough. Knead on floured surface until smooth and elastic (about 5 minutes). Cover dough in a greased bowl. Let it rise until double in bulk for 30-45 minutes. Bake at 350 degrees for 35-45 minutes or until loaf sounds hollow with a gentle tap.
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