Mary’s Marvelous Whole Wheat Cornbread

Rosie Groesbeck

1/3 cup sugar

1 cup cornmeal

1/3 cup vegetable oil

1 ¼ cups whole-wheat flour

3 eggs

1 ¼ tsp soda

1 tsp vanilla

½ tsp salt

2 cups buttermilk

Preheat oven to 375 degrees. Combine wet ingredients (except for buttermilk) with sugar until smooth and lemon colored. Add buttermilk and mix. Combine dry ingredients in a separate bowl. Add to wet and mix well. Grease and flour a 9x13 inch pan. Pour in. Bake 30-40 minutes until a toothpick comes out clean.