Swirled Mint Layer Bars

(Mint Hello Dollies)
Contributed by Rosie Groesbeck
From Groesbeck Family

2 cups finely ground crème-filled chocolate sandwich cookies (Oreos)
¼ cup butter or margarine
1 ½ cup chopped nuts
1 cup flaked coconut
1 can sweetened condensed milk
1 2/3 cup SWIRLED semi-sweet chocolate chips and mint morsels

Preheat oven to 350 degrees. Melt butter in 13x 9 baking pan in oven. Remove from oven. Sprinkle cookie crumbs over butter. Stir well; press mixture onto bottom of pan. Sprinkle with nuts and coconut. Pout sweetened condensed milk evenly over top. Sprinkle with morsels and chips; press down slightly. Bake for 20-25 minutes, or until coconut is light golden brown. Cool completely in pan on wire rack. Cut into bars.