Contributed by Paula Didericksen
1 square margarine
1 c. flour
2/3 c. sugar
½ tsp. baking soda
2 eggs
1 c. cornmeal
1 c. buttermilk*
½ tsp. salt
Mix margarine and sugars. Add eggs. Mix dry ingredients in separate bowl. Alternate adding dry ingredients and buttermilk to sugar mixture. Bake in 8x8** pan at 400 degrees for approximately 25 minutes.
*Buttermilk can be made by placing 1 T. lemon juice in a measuring cup and adding enough milk to make a cup. Also plain or vanilla yogurt can be substituted for the buttermilk.
**I also sometimes bake this in a little large glass dish and decrease the oven temperature to 375 degrees.
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