Whole Wheat Bread #2

Contributed by Rosie Groesbeck

From Susan Tanner

This is Todd’s FAVORITE!

5 cups very hot tap water

3 tablespoons yeast

3 cups whole wheat flour

2/3 cup oil

2/3 cups honey

2 tablespoons salt

Mix all ingredients well in bread mixer. Add 7-9 cups more whole wheat flour until dough starts forming a ball. Knead 7 minutes on knead cycle. Place dough out on oiled surface to make 4 regular sized loaves. Put in warm oven for 30 minutes. Leave in oven and turn it to 350 degrees for 25-35 minutes.